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Ma boutique



Regular price €30,00 EUR
Regular price Sale price €30,00 EUR
Sale Sold out
Tax included.

= €6/kg of whole eggs

(after Tamalga's dilution with water)

1KG of Tamalga = 5kg of whole eggs ! (100 eggs) 

TAMALGA Original is a plant-based & gluten free powder blend designed to replace eggs in bakery applications - especially, raised or biscuit dough. 

Click to access the detailed baking process, and discover our 100% plant-based recipes ideas.

Way of use : Equivalent 1kg liquid egg = 200g of Tamalga Original powder + 800g of water.


Allergens: May contain traces of soy.


Do not consume the product directly as a powder or as a rehydrated version. The product must be used in a recipe according to the instructions for use. Liquid form should be used within 8h and stored at 4°C.

More information

Ingredients: Starches, faba bean protein, microalgae, wheat fiber, xanthan gum.

Shipping - 5 days

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For large volume

For orders over 25kg, please contact us Sales@algamafoods.com to take advantage of our bulk pricing and get the best value for your money.

Discover the future of baking with our 100% plant-based recipes and ideas!

Our innovative use of microalgae has allowed us to create sustainable and ethical food alternatives that don't compromise on texture or taste. From brioches to brownies, we've got you covered with our delicious and easy-to-follow baking recipes that are sure to impress. Check out our dedicated baking recipes and ideas website to discover the detailed baking process and unleash your creativity in the kitchen!

Let's go!

Want more information about our product?

Request the technical data sheet

For large volumes

For large volumes, send your order directly via email at: sales@algamafoods.com